Sprawled on the bottom level of a massive oil rig more than 11 miles from the shores of Long Beach, the half-dozen sea lions grow louder as our boat glides closer. One chews on a fish, holding it with ...
The yellowfin tuna that hung down past Tuan Nguyen’s waist would soon make excellent sashimi, he promised. Never mind what might be available in a restaurant, “nothing can compare to this fresh ...
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