Haryana chief minister’s officer on special duty, Raj Nehru inaugurated the expo, which is open to visitors till March 15 ...

Ugadi marks the beginning of the new year in the Deccan region, and food plays a deeply symbolic role in the celebration ...

Sabhapati Khadanga, aged 76, practices natural farming on his Bhubaneswar rooftop. He uses kitchen waste and local inputs for ...

By Kamal Ahmed/GNA Somanya, (E/R), Feb. 26, GNA – Dr Lloyd Larbi, a Pest and Vector Control Lecturer at the University of Environment and Sustainable Development in Somanya, has said rabbit urine and ...

The Crops Research Institute of the Council for Scientific and Industrial Research (CSIR-CRI), has expressed deep concern ...

A humble forest plant has become a beloved delicacy in An Giang, where locals and visitors enjoy goi sau dau for its refreshing taste and reputed health benefits.

As the Ministry of Agriculture, Animal Industry, and Fisheries continues to promote coffee growing in Northern Uganda, many farmers in the region say they are struggling to maintain their plantations ...

Between crowded commutes, blazing heat and overly enthusiastic office air-conditioning, your skin often takes the worst hit during the workday. By the time the afternoon slump arrives, your face can ...

In an age of instant beauty and 15-minute glow promises, the quiet strength of traditional clay masks continues to endure. Rooted in centuries of herbal wisdom, ...

Garlic is a hardy crop, but still faces its fair share of challenges. To grow healthy, high-yielding garlic, it’s important to pay attention to three areas – pest control, disease management and ...

Dr Sumedha Kotwal narendrakotwal@gmail.com As spring gently unfolds across the Indian subcontinent, nature itself seems to ...