'Endless Shrimp' turned Red Lobster into a punchline. Now a star CEO is leading its high-stakes turnaround ...

The difficulty of running a restaurant was never a secret to Salomon. At 13, his parents took him to a local restaurant owned by his grandparent’s friends. As his fixation in hospitality and food grew ...

Survey reveals 27% of Michigan operators cite labor as primary challenge, more than double national rate, as 67% raise menu prices to manage rising costs.

There are no worker shortages when people are treated respectfully.

Stellar mariscos in East LA, an award-winning Swedish chef in Pico-Robertson, and more openings to know about in February ...

Whether it's about promoting protein or smaller portions, the restaurant industry is preparing for a shift in consumer ...

Red Robin has also shifted its marketing strategy to engage customers on a more personal, targeted level versus broad-based campaigns. It conducted an analysis to support locally relevant messaging in ...