A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional pissaladière features a combination of caramelized onions, ...

I was inspired by Veggie Test Kitchen’s Mini Pizza Tarts back in November and bought some 4″ tart pans. Well, I finally got around to making some tart pizzas and they were a huge hit! I love that ...

I have been having so much fun daydreaming and dawdling over what to serve on Thanksgiving. The favorites are always on the table — you won't catch me with some alternative, trendy menu — but I really ...

Preheat oven 375 F degrees. Prepare piecrust mix according to package instructions. Divide between 10 cups of a muffin tin, pressing in bottom and up sides in an even layer. Refrigerate while ...

WEBVTT THESE READINGS ARE 12-15 DEGREES ABOVE AVERAGE. LET'S HEAD TO COOK'S CORNER. SEAN: WE'RE JOINED BY CHAD CASTANINO FROM MANCHESTER COUNTRY CLUB AND CRAIG PIERCE. THANKS FOR BEING HERE. WE HAVE A ...

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and sauté until dry, about 5 minutes. Add remaining 1 tablespoon butter to skillet with shallots. Sauté until shallots ...

With just 3 ingredients, these savoury mushroom mini-tarts are fun, economical and ultra-quick to prepare. On a puff pastry base, we spread a good garlic and herb cream cheese and add mushroom slices ...

VEGETARIAN FLAVORS: Wrap seasonal vegetables in puff pastry for a hearty holiday main dish By IVY MANNING Special to The Oregonian Thanksgiving is a holiday skewed toward eating meat, namely turkey.

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