From TikTok shakes to grocery store shelves, America’s protein obsession is booming—here’s how to meet your goals with plants.

The Michelin Guide has released its 2026 Bib Gourmand list for Seoul and Busan ahead of the official launch of the Michelin Guide Seoul & Busan 2026.

Monggo hummus blends Filipino mung beans with Middle Eastern technique, creating a creamy, and protein-rich twist on a classic comfort food ...

To add flavor to your mung bean porridge, try adding spices such as turmeric or cumin. These spices not only enhance taste ...

ARB Beneficiary “tatay” Levi Chavez of Olutanga, Zamboanga Sibugay  For more than half a century, Levi Chavez tilled a land ...

Plant-based foods have a place in a high-protein diet, offering many essential nutrients and contributing to a balanced eating pattern.

Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

Off-putting smells can make even the healthiest of foods unpalatable.

Mung bean hummus is a delicious and nutritious twist on the classic hummus. The five-minute breakfast recipe uses mung beans, which are packed with protein and fiber. This quick dish is perfect for ...

Gung Hei Fat Choy! On this special episode, we’re ringing in Chinese New Year in the kitchen, surrounded by good food and ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...