From TikTok shakes to grocery store shelves, America’s protein obsession is booming—here’s how to meet your goals with plants.

The Michelin Guide has released its 2026 Bib Gourmand list for Seoul and Busan ahead of the official launch of the Michelin Guide Seoul & Busan 2026.

Tepary beans are among the most drought-tolerant legume crops in the world, but at one time, they were almost an endangered species in the U.S. Waltram Ravelombola, Ph.D., a Texas A&M AgriLife ...

Monggo hummus blends Filipino mung beans with Middle Eastern technique, creating a creamy, and protein-rich twist on a classic comfort food ...

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

To add flavor to your mung bean porridge, try adding spices such as turmeric or cumin. These spices not only enhance taste ...

ARB Beneficiary “tatay” Levi Chavez of Olutanga, Zamboanga Sibugay  For more than half a century, Levi Chavez tilled a land ...

Key Takeaways Many plant-based foods offer more protein per serving than an egg, as well as fiber not found in animal ...

Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

Off-putting smells can make even the healthiest of foods unpalatable.

Mung bean hummus is a delicious and nutritious twist on the classic hummus. The five-minute breakfast recipe uses mung beans, which are packed with protein and fiber. This quick dish is perfect for ...