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Top Restaurants In Texas, According To The Michelin Guide
Why doesn’t Texas have any 2- or 3-star Michelin restaurants?
In a historic evening for Texas restaurants, Michelin handed out 15 stars to the brightest culinary talents in the state. Then, Texas restaurateurs and chefs braced themselves for the selection of 2- or 3-star restaurants.
This was the lone North Texas restaurant to earn a Michelin star
Tatsu Dallas, an edomae sushi restaurant in the Deep Ellum area, earned one Michelin star. Executive chef Tatsuya Sekiguchi is also the owner of Tatsu Dallas, which is located at 3309 Elm St. on the northeast side of Deep Ellum.
The Top Restaurants In Texas, According To The Michelin Guide
With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been recognized as an international culinary hub.
8h
Thanksgiving Dinner Made Easy in L.A.
These local spots are serving up holidays meals catered specially for guests, making for delicious and hassle-free feasts ...
Dallas Morning News
3d
Georgie Staff react to Michelin recommendation during dinner service
Georgie Head Sous Chef Reilly Brown reacts to
Michelin
announcement, before promptly getting back to work on Nov. 11, 2024.
Eater on MSN
10h
The Michelin Guide Gave a Closed Houston Restaurant a Bib Gourmand. Here’s What Happened Next.
The Michelin Guide has officially rescinded Kâu Ba’s Bib Gourmand. “Upon further investigation, our team has discovered the ...
KERA News
7h
From food truck to fame, Fort Worth birria restaurant gets Michelin Guide’s attention
Rogelio Cortez was just a food truck guy, parked in a usual spot along East Rosedale Street near U.S. 287 in his native Poly ...
astanatimes.com
18h
Kazakh, French Chefs Offer Gourmet Dinner at Michelin-Starred Kitchen in Paris
ASTANA – Renowned chef from Kazakhstan Artyom Kantsev presented dishes at Paris’s Frédéric Simonin restaurant, boasting a ...
Dallas Morning News
3d
Video: Georgie Staff react to Michelin recommendation during dinner service
Georgie Head Sous Chef Reilly Brown reacts to
Michelin
announcement, before promptly getting back to work on Nov. 11, 2024.
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