With the right knowledge, you can cook a steak at home that tastes just as great as what you'd order from a restaurant.

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. Meat lovers, if you’re looking for a great way to cook a ...

The Onondaga County Health Department released its inspection reports for restaurants checked from August 25 through August ...

If the power was out for less than four hours, refrigerated food should be safe if the doors were kept closed. If the power ...

If you look forward to tailgating season, it's time to get your gear in order. From coolers to grills, we've rounded up these ...

Explore the health benefits and nutritional retention of cooking versus microwaving. Discover which method is better for your ...

1. Drizzle one side of each slice of bread with a little olive oil and toast on a griddle or cast iron skillet. 2. Spread the burrata on the non toasted side of 1 piece of bread and sprinkle with sea ...

In the refrigerator, highly perishable food will usually be keep safely cold for about 4 hours, depending on the kitchen ...

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