Dr. Marielena Vélez de Brown has been appointed to a six-year term as the Monroe County Health Commissioner. She takes over ...

A federal judge said Kraft Heinz must face a proposed nationwide class action lawsuit over claims that its Kraft macaroni and ...

A research team at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) has analyzed how glucosinolates, ...

Beyond its taste, almond milk packs some pretty impressive health benefits. It varies by brand, but store-bought almond milk generally contains water, almonds, salt, added vitamins and minerals ...

Adding beans, chickpeas, and lentils to your daily diet could offer major health benefits, according to research presented at the recent Academy of Nutrition and Dietetics conference in Minneapolis.

The Council of Europe Convention on an Integrated Safety, Security and Service Approach at Football Matches and Other Sports Events was opened for signature on 3 July 2016 in Saint-Denis (France), at ...

Read on to learn more about the possible benefits of sage, the nutrition it offers, and its possible risks. The National Center for Complementary and Integrative Health (NCCIH) explains that there ...

Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at the George Washington University Milken Institute School of Public Health, said that she makes an effort to ...

Circle to Search is coming to compatible phones with OxygenOS 15 The update also adds new boot animation, icons, and shelf card choices OxygenOS 15 introduces Gemini-powered AI Notes ...

Copyright 2024 The Associated Press. All Rights Reserved. Pictured is a McDonald’s bag with an order for a Quarter Pounder sandwich purchased Wednesday, Oct. 23 ...

The landmark Food Safety Modernization Act, enacted in 2011, gave the FDA new authority to regulate the way foods are grown, harvested and processed. Under a rule finalized in 2022, which takes ...

“The messages that go out to consumers typically are, ‘We have the safest food supply in the world,’ ” said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition ...