What if your favorite loaded baked potato could be eaten with a spoon? That’s basically what this soup is, and ...

Nothing says comfort quite like a bowl of creamy, loaded baked potato soup. This rich, velvety soup brings together the best ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...

Here, I channeled all this deliciousness into a loaded baked potato soup, which delivers all the same flavors without turning on the oven and waiting for a potato to bake. In just about 30 minutes of ...

Brush skin with canola oil. Place potato into a bowl with heavy cream (or milk) and melted butter. Add some Swiss-style cheese and the onions (but save the stock). Mix together in the bowl and scoop ...