Review: Federico Fellini once said, “Life is a combination of magic and pasta.” That's the case at this Italian restaurant.
pudding and sausage rolls. Want to fill out your feast even more? Allow us to recommend Yorkshire pudding-adjacent Cacio e Pepe Olive Oil Popovers, Potato Roasties, Banoffee Pie, Cider Wassail ...
Toss the pasta with white wine, clam juice and lemon juice, along with the steamed ... and salads and won't require too much cleanup. Cacio e Pepe with Pancetta and Arugula by Giada De Laurentiis ...
Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.
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Farewell 2024 and hello 2025! From fine dining to Champagne toasts at midnight and more, here is a list of 15 restaurants where you can dine around Louisville this New Year's Eve. The French Onion ...
When it comes to beer, many people are unsure what to do with tart and acidic sours. Luckily, an expert shared the best ways ...
“For the main course, we asked Marlow & Daughters to make our favorite sausage ... quail with a preserved lemon and green olive relish. Sides included ‘cacio e pepe’ heirloom polenta ...
Folks looking for something more Italian than Italianish will likely enjoy the lightly spicy rigatoni with house-made sausage ... and a veritable trough of cacio e pepe fries seemed popular ...
Try the Tagliarini with Dorset Crab, chilli and lemon ... some pasta at Sale E Pepe, a historic restaurant in Knightsbridge that has embodied classic Italian hospitality for the last 50 years. Try ...
Also raw: littleneck clams, sea scallop crudo with lemon, olive oil and chili crisp ... There are pastas such as cacio e pepe with truffles and shrimp scampi with linguine.