The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

Un gruppo di ricercatori italiani ha analizzato formule alla mano la ricetta, individuando preparazione, dosi e proporzioni ...

Before the pasta is fully cooked, take it out of the water and put it in the pan. This is the crucial mantecatura step, fundamental in Italian cuisine. Add the pecorino, and a little more pasta water, ...

La pasta cacio e pepe, uno dei piatti più iconici della cucina romana, richiede "apparentemente" solo tre ingredienti principali: pecorino, pepe nero e spaghetti. Nonostante ...

In this video, Chloe shows you how to make a healthy and delicious dinner side dish with this recipe for Cacio e Pepe Winter Squash. This twist on the classic Roman pasta brings the cheesy and peppery ...

Per tutti gli appassionati torna, da Eataly Ostiense, la sesta edizione del Cacio & Pepe Festival: due interi weekend ...

This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your ...

Un gruppo di studiosi della Cornell University ha portato avanti un’analisi scientifica su uno dei piatti italiani più amati.