Paneer, that kitchen superhero, is the star in so many of our favourite dishes - from curries to snacks. Whether it's a big event or just a regular dinner, paneer always finds its way to the table.

Take dry red chillies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan. 2. Add the spices and lightly roast them on a low heat until fragrant, stirring frequently. It is not ...

Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...

Usher cooler weather in with this velvety and creamy Kurma with coconut milk and cashew cream. Darling of South Indian vegetarian thalis, it’s served alongside little bits of greens, lentils, rice, ...

Note: Lucknow, a city renowned among India’s Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry’s review ...

Heat butter in a pan, to this add Onion, Ginger and Garlic paste and cook on medium heat for 3 min. To this add your masalas like coriander and chilli powder followed by the tomato, cashews and around ...