Paneer, that kitchen superhero, is the star in so many of our favourite dishes - from curries to snacks. Whether it's a big event or just a regular dinner, paneer always finds its way to the table.

A serving of chicken korma can clock in at more than 600 calories and 34 grams of fat. This version is lighter and quicker, yet it delivers plenty of flavor. To cook onions: Coarsely chop onions. In ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Take dry red chillies, coriander seeds, poppy seeds, and cumin seeds. Preheat a frying pan. 2. Add the spices and lightly roast them on a low heat until fragrant, stirring frequently. It is not ...

As the sauce bubbles gently, the rich, nutty aroma of korma emerges. The fresh, herbaceous note of coriander mingles with the earthiness of cumin; bright turmeric, warm garam masala, and woody ...

Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...