USA Today released their 2026 restaurants of the year list Wednesday morning featuring local spots across the country — and three Garden State eateries. All three have become Garden State standbys and ...

Blu on the Hudson, an upscale Weehawken restaurant known for its scenic views and contemporary American cuisine, is opening a new location in Essex County. Blu Livingston, located at 277 Eisenhower ...

The Pasta Shop in Denville was recently names one of the best restaurants in America by USA Today. Here are eight other spots we wish made the list. Cuilnary history has been made in Denville this ...

Ram & Rooster in Metuchen made USA TODAY’s list of best restaurants in the country. The USA TODAY Restaurants of the Year 2026 list, released today, features 39 restaurants from fine-dining ...

Ram & Rooster, the sole Chinese prix fixe-only restaurant in New Jersey, was already attracting epicureans near and far to an otherwise nondescript side street in downtown Metuchen. But this week, Ram ...

Shopping, dining and more. We at (201) Magazine are experts at recommending the best things to do in Bergen. But you know who else is? Our readers. Whenever we celebrate the people who make Bergen ...

Anjelica's Restaurant in Sea Bright made USA TODAY's list of best restaurants in the country. The USA TODAY Restaurants of the Year 2026 list, released today, features 39 restaurants from fine-dining ...

Add Yahoo as a preferred source to see more of our stories on Google. The USA TODAY Restaurants of the Year 2026 list, published today, features 39 restaurants that range from fine dining to supper ...

Valentine’s Day is Feb. 14, and OpenTable just released its list of Top 100 Most Romantic Restaurants in the U.S. for 2026. Three South Jersey eateries are on the list: the Franklinville Inn, Il ...

The house carries all the hallmarks of a historic English estate—brick rising to timber-framed stucco, steeply pitched storybook roofs, and formal gardens bordered by a wild apple orchard. It’s as if ...

In 2016, chef Randall Kuna's first foray into the world of sweet, smoky, fire-inspired flavors began with a line of vegan barbecue sauces made out of his home kitchen. A decade later, the brand has ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...