A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

Explore new dining gems like Golden Gip’s fusion dishes, the relocated Ciak’s Italian pizzas and Aire’s Spanish grill ...

Roslyn will soon be home to a new Japanese restaurant. Okaru, whose menu comprises modern and traditional Japanese inspired ...

Shun by Yama is a new upscale concept from the team behind Yama Izakaya and Sushi, which has four locations in the Dallas-Fort Worth area.

Oahu native Kale Afong is the self-taught Native Hawaiian chef behind Kale’s Hale, which will feature A5 grade wagyu with BMS ...

Many Americans think Japanese fusion is a dining craze from the 1980s. But much of Japanese cuisine itself is a fusion of ...

Vibrant and flavorful culinary journey being hosted at Farmers' Basket at Pluck, this Republic Day, includes Ras el Hanout Roasted Lamb, Asparagus Brie Tart, Tri-color Idli Shakshouka with Condiments, ...

As smartphones have become integral to daily life, they are being incorporated into traditional Japanese hospitality.

German-Japanese chef Tohru Nakamura, who has two Michelin stars at his restaurant in Munich, was encouraged to bec an ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored ...

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...