You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

Have you ever heard of tamago sando? It's the famous Japanese egg sandwich you can find in konbini (Japanese mini-markets: 7 ...

We get this egg every week from California ... MASAKO: Yeah, since everybody really loves Italian food in Japan, everybody probably knows what carbonara is. But the ingredients I put into the ...

At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature dish, Udon Carbonara! Watch as she combines creamy Parmesan, rich Jidori egg yolks ...

Tucked away in Duxton Road, Kōki by Mono Izakaya serves creative sandos, muffins, and premium drip coffee in a cosy café ...

Gaburi Chicken is a combination Japanese eatery, small-dish izakaya, sports bar and more that scores on many levels, says ...

Do Japanese people eat pork chops? Indeed, they do. However, they prepare them differently. The dish is called katsudon, and ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

The Adams Morgan mainstay recently turned 40, but it feels brand-new thanks to inventive Japanese comfort dishes from chef Masako Morishita. Garlicky edamame dumplings showered in Parmesan are an ...

Americanised and processed, our diet today could be contributing to higher rates of bowel cancer. Here’s what to swap to ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...