However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen ...

Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and ...

Unlike metal utensils, which can scratch pans ... try this duo now on sale for $70 off. A kitchen staple in many Japanese households, the Santoku knife is a meal-prep powerhouse, slicing meats ...

Your sweetheart deserves a sweet (or savory) treat for Valentine’s Day. Here are our editors' favorite edible and drinkable ...

Japanese kitchenware, renowned for its craftsmanship and tradition of monozukuri, aligns perfectly with the precision and ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few strategic clicks will land you in a trove of incredible ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

If your special someone's love language is cooking, you'll want to find them a Valentine's Day gift that reflects their ...

This precision is essential, especially when preparing japanese knife to different levels ... saving you time spent switching between utensils. This simplifies the cooking process and allows you to ...

What results is a purposefully varied curation: three pieces all the way up to 20-something, collections with only the basics, ones that come with sharpening tools or blocks and ones that don’t.

It is a longtime seller of the set of popular chisels used in Japan. The handle is made of Japanese birch. Lightweight, durable and easy to hold. Comes in a box of paulownia wood. Shallow U gouge ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...