Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

There is new interest in growing saffron among small farmers in search of a cash crop, and among cooks and gardeners seeking ...

a classic Iranian rice dish layered with meat and dried fruit. Today, Iran is the largest producer of saffron in the world, but because of trade restrictions, shoppers in the United States will ...

A discussion of Awadh's history can never be complete without talking about its rich culinary legacy. Awadh has been a mute witness to many kitchen chronicles. You cannot imagine a lavish North Indian ...

“The technique of encrusting pilaf in crisp bread is inspired by fruit-studded Azerbaijani shakh plov and Persian ... prepare — rice, cumin-roasted shallots and squash, and saffron butter ...

With pork chop vindaloo, whole branzini and date-and-rose cocktails, Karravaan will celebrate culinary traditions across Asia ...

This hidden gem in Bukit Tunku serves Iranian, Persian and Mediterranean dishes in a setting inspired by Spanish-Islamic ...

Like all Iranian stews, Margoog is served with rice. This dish is one of the strangest traditional ... Sometimes they add ...

These international restaurants in Palm Springs harness tradition, passion, and creativity to bring diners together over a ...