Tucked in a valley beneath the snow-capped Himalayas of the Indian Kashmir region is the town of Pampore, famed for its farms ...

Experts say rising temperatures and erratic rainfall pose a risk to saffron production, which has dropped from 8 metric tons ...

Italian farmer Alessandro Mazzuoli might only produce just 1,000g of his star crop a year, but the revenue it brings in makes ...

From traditional Qatari breakfasts through to sweets and Persian delicacies, Souq Waqif’s restaurants and cafes offer some of ...

There is new interest in growing saffron among small farmers in search of a cash crop, and among cooks and gardeners seeking ...

Pampore, a town in Indian Kashmir, is known for producing saffron, the world's most expensive spice. Traditional farming faces threats from urbanization and climate change, resulting in decreased ...

Saffron, often dubbed the 'red gold,' holds the title of the world's most expensive spice. Its hefty price tag is justified ...

During the COVID-19 pandemic, individuals in Karnataka, including Rajat Kumar and Jacob Sathyaraj, ventured into indoor ...

Rich yeast buns, with a vivid yellow colour, can be found in most Cornish bakeries. Serve warm with salted butter or, of course, lashings of clotted cream. Heat the milk in a saucepan to almost ...

Tehran, IRNA - A group of researchers from the Sharif University of Technology have developed a portable spectrometer to determine the authenticity of saffron, an important step in addressing ...