Combine water, rice and salt in a saucepan. Bring to boil over high heat. Reduce heat to low; cover and simmer until rice is tender and water is absorbed, about 15 minutes. Remove from heat. Fluff ...
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“From the SCCC Kitchen” offers tastes from Schenectady County Community College’s culinary arts program. Today, educational aide Lakshmi Seetharaman offers a fast way to cook rice and adds green peas ...
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