Dill pickles are typically made with cucumbers, vinegar, salt, sugar, fresh dill, and spices. But spices like black peppercorns, mustard seed, and fresh garlic can add more flavor to your pickles.

In this video, learn how to make old-school fermented dill pickles right at home—no vinegar, no canning, just naturally ...

This easy bread and butter pickles recipe shows you exactly how to make sweet, tangy, perfectly crunchy pickles at home. With ...

Pickles might not be everyone's favorite pick, but they're the go-to for many who feel these ancient preparations help pickle their life (couldn't resist the pun). Pickling has been around for ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Food preservation pros explain how long opened pickles last, how to spot mold versus harmless yeast, and how to store them so they stay crisp and safe to eat.

While combining alcohol and pickle juice is nothing new, everything pickle-related — from pickleball to pickle-flavored chips — is currently having a moment. Over the past five years, searches for ...