With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.
You're going to want to use it on everything.
It's Only Food with Chef John Politte on MSN

Easy wet wet sauce recipe with simple steps and rich flavor

Easy wet wet sauce recipe: simple steps and rich flavor for a creamy, tangy, and perfectly balanced sauce that enhances burgers, fries, and grilled dishes. Learn how to make this flavorful homemade ...
Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...
Pizza chains are plentiful, but they're not all budget-friendly. These are the best budget pizza chains you can order from to ...
Mirin-soy sauce is an umami-rich Japanese condiment that comes together with only three ingredients in just over half an hour. Use it to bring sweet-salty goodness to grilled meat and fish, sushi, ...
It's Only Food with Chef John Politte on MSN

Make classic remoulade sauce at home rich and flavorful

Learn how to make classic remoulade sauce at home—rich, flavorful, and perfect for seafood, sandwiches, and appetizers! This easy recipe combines tangy, creamy, and zesty ingredients to create a ...
An Arizona carryout fish fry window locals love for hot, crispy filets, fast takeout, and that perfect crunch that holds up ...
Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.
Experience the ultimate tour of Tennessee with iconic bites, including chicken, stack cake, and other favorites that locals swear you can’t miss.