New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...
Agriculture is responsible for more than 10% of global carbon emissions, according to the U.S. Environmental Protection Agency. While agriculture is a massive carbon offender, it could now be part of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results