Save money by learning the easiest, professional-grade way to break down whole chicken wings into flats and drumettes with ...

Save time on weeknight dinners by using the America’s Test Kitchen-proven spatchcocking method to roast chicken in half the ...

Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

In Martha's chicken paillards recipe, the chicken breast is cut and flattened to cook evenly. The resulting chicken is deeply browned, lightly crisp, and juicy. Letting the butter brown in the pan ...

One bite of this crunchy fried chicken and you will see why Illinois drivers happily make the trip to Sycamore.

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Parboil peeled onions in boiling salted water for about five minutes. Drain, and then place in casserole. Cover with combined ...

1. Place dressing ingredients in small bowl; stir to combine.

Maurquise James, who is accused of shooting at a Maryland State Trooper during a traffic stop and killing Robert Fuller at an u ...