The celebrity chef turned the dangerous task of getting the meat out of the lobster into an easy one, but Barrymore still faced some difficulties.

Influencer culture, capitalism, and an increasingly chaotic world have turned our countertops into flex zones.

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...

US blogger McKenna Pulda, who runs the 'Simplicity and a Starter' website, revealed that there's a vital step that the ...

Allison’s family fried torta recipe took first place before a four-judge panel in the Future Chef contest for Waukegan ...

"Tournament of Champions" airs at 8 p.m. Sundays on Food Network. The judges awarded Viana's dish 91 points out of 100.

Morocco's Fez, often considered the spiritual and cultural heart of the country, is a vibrant destination that's perfect for ...

EXCLUSIVE: We discovered authentic cuisine and hands-on culinary experiences on a foodie-focused trip to the vibrant Moroccan ...

Prepare to spice it up with authentic Thai food at Krung Thep Thai Cuisine in downtown Idaho Falls. Since 2014, native chefs have been cooking up incredible, irresistible Thai dishes that delight the ...

Martha's new show promises to enforce the idea, "If you can't take the heat, get out of the kitchen." The first look at Martha and humanitarian chef José Andrés's new show for hot-headed chefs, Yes, ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.