Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also gives you full control over ingredients, flavors, and portion sizes. With ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

TAMPA (BLOOM) – Craving some quality preserved meat but you dont want to pay the ridiculous prices at the store or for the artisan stuff? We got you covered. As more people embrace the joy of crafting ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...