The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.

Tucked away in the Japanese Alps, Nagano is quietly building a reputation as one of Japan’s most exciting destinations for food and sake lovers.

If Brazilian farmers were anything like Ryanair, they would be thriving on the amount of coverage their beef is getting in Ireland, from the perspective that there is no such thing as bad news, writes ...

This underrated Japanese city is perfect for escaping overtourism - Delectable marbled beef dishes, hot springs and sake – but minus the crowds. This port city is Japan’s best-kept secret, says Venus ...

Steakhouses in Colorado carry a certain expectation shaped by the state’s history, landscape, and appreciation for well-prepared beef. The best ones understand that great steak begins long before it ...

Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the ...

Last summer, a fast-rising Japanese BBQ chain based in Los Angeles announced its first Bay Area locations would open in ...

Costco has some great food items and many kinds of steak. One type is A5 wagyu ribeye and you may be wondering where the chain gets these cuts from.

Wagyu beef is a staple in the luxury culinary scene, but not every celebrity chef shares the industry's passion. Here's why ...

If you've ever wanted to take a deep dive into the extraordinary world of wagyu beef, get ready to make a reservation at Karyu. Opening February 4, Karyu is the U.S. debut of Tokyo’s Michelin star ...

A new wagyu steakhouse, Prime & Beyond, has opened in Pensacola's East Nine Mile area. The restaurant is owned by Chef Wayan Sumadi, who previously owned the popular Sake Café. Prime & Beyond ...

The counter at the new wagyu-focused Karyu in Miami’s Design District. World Red Eye A highly acclaimed Michelin-starred restaurant from Japan is opening its first U.S. location in Miami, the only ...