Crisp white wine, bright lemon zest, and fragrant herbs balance the richness of bratwursts and creamy cannellini beans while ...

From full-on cooking to microwavable meals.

Renowned chef Babette Davis, aged 75, reveals her plant-based lifestyle and fitness secrets that defy age, inspiring others ...

*If you click on a link in this article we will earn affiliate revenue. MORE and more of us are dining in rather than heading out on Valentine’s Day. But staying home doesn’t have to mean boring, as ...

The queer-owned coffee shop added to New Orleans’ small yet growing vegan and vegetarian food scene, offering vegan breakfast burritos and plant-based milks. “It was a home for a lot of people. It was ...

21 Spruce St., Providence, 401-621-3618, casertapizzeria.com, is a taste of home for many Rhode Islanders. Here, cheese is a ...

After conquering Delhi, the Japanese fine dining place, OJU, comes to Mumbai in the house of Neuma at Colaba, Mumbai. It’s ...

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

Vegetarian chili need not be bland or unimpressive, especially if you use this powerhouse ingredient that will win over even ...

While I love to linger in the kitchen and derive a meditative calm from the precision of dicing, slicing and mincing, I can’t always manage the time or effort. After a long day, my resolve to pick up ...