My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

One option is to transform an inexpensive wooden rolling pin and some wire into an adorable tree-shaped rack perfect for displaying family photos and other ephemera to add personality to your home.

Toronto chef Keith Pears placed 10th at the 2025 Bocuse d'Or finale this week — Team Canada's best finish at the prestigious culinary competition since 2013. "There is a lot to be proud of ...

"Our GhostRiders captured the beauty of our home planet during another Earth orbit burn." Firefly Aerospace's Blue Ghost moon lander caught haunting images of Earth while preparing to make its way ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage. A large Canadian flag was ...

One of our favourite Sydney rooftop restaurants now has an ex-Noma chef at the helm. Originally hailing from Sawtell on the mid-north coast of NSW, Clugston will draw upon his two decades at the ...

A 2,000-year-old headless marble statue has been discovered in a rubbish bag near Thessaloniki, Greece's second-largest city. The 31-inch sculpture, depicting a woman in a robe, was found abandoned ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...