U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Besides corn, there are several grains that are naturally gluten-free and safe for people with celiac disease or gluten sensitivity.

We have some good news for our gluten-free readers. We've rounded up some of the best gluten-free breakfast recipes that you ...

General Mills, B&G Foods, Kellanova, Marico, PepsiCo, Nestle, Blue Lake Milling, and Avena Foods Oats Market Oats Market ...

Food and drinks - The consumption of special diet products, such as gluten-free items, is on an upward trend in Romania, and ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Raisio is a Finnish food company specialising in healthy, responsibly produced food and ingredients, most notably gluten-free oats.

The ingredients in these orange oat muffins are dense, so Ricki adds an extra boost of leavener. You can reduce the amount to 2 teaspoons if concerned, if using egg instead of flaxseed, or if baking ...

If you have these conditions, choose oats labeled as gluten-free to avoid potential contamination. Some oatmeal varieties may contain added sugars and preservatives, which could reduce their ...

They also lend themselves well to cookies, such as the Gluten-Free Oatmeal Chocolate Chip Cookies she adapted from her original recipe with wheat in the 2006 cookbook “Tartine.” “Cookies in ...