Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

Much like Brussels sprouts or lima beans, some people grew up eating flavorless spinach, which made them skeptical of the vegetable. However, it takes very little time and effort to transform spinach ...

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

Cooking show host Valerie Bertinelli is joining the TODAY Food team to share a few of her go-to quick and easy entertaining recipes. She shows us how to make skillet roasted chicken thighs with ...

2 pounds bunch spinach, or 2 10-ounce cellophane packages spinach 3 tablespoons extra virgin olive oil 5 garlic cloves, peeled Salt Freshly ground black pepper Wash the spinach (see washing tips below ...

In a large sauté pan add a few tablespoons of oil and a few drops of Sesame seed oil and heat to a high heat. When Oil is hot add bag of spinach or fill sauté pan and turn the heat to Medium. Stir ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Sauteed Spinach is an excellent way to ...

SAN DIEGO — In honor of American Heart Month and National Go Red Day, Shawn has a recipe that shows us that we can eat heart healthy and not give up on flavor and presentation. Pro Tip: This Cajun ...