The atmosphere inside The Airplane Restaurant strikes a perfect balance between novelty and comfort. Yes, you’re eating ...

This restaurant and cocktail bar, which has long celebrated global port cities and their flavors, recently transformed its ...

How could one miss cassoulet at Le Veau d’Or made by Philippe Bertineau, the New York Ambassador of the Universal Academy of Cassoulet based in Carcassonne, France?

With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée. Start them soaking the night before, then pop them in the oven in the morning for one of ...

The College of Agriculture, Food and Rural Enterprise (CAFRE) is encouraging school leavers studying for A-Level or equivalent qualifications to apply for its Food and Drink Academy. Did you know with ...

Add Yahoo as a preferred source to see more of our stories on Google. The quirky Lyonnais neighbourhood La Croix-Rousse is known for its silk-weaving history. Photograph by Slawek Kozdras This article ...

A mural of Paul Bocuse, the Lyon-based father of nouvelle cuisine, watches over Les Halles de Lyon Paul Bocuse on Cours Lafayette. It’s a gourmet take on a food market, where meals might start with ...

Diners are already stopping by Tous les Jours Cafe hoping for their first bites of flavorful French-Korean pastries, cakes and doughnuts. The bakery at 5510 Carlisle Pike opens Thursday with a soft ...