For anyone who tuned into the Emmys this past Sunday, you already know that "The Bear" came away with 11 awards, breaking the ...

With the Women's Super League season back this weekend, can anyone stop Chelsea from winning a sixth successive title?

"Top Chef" changed the food industry, but now it's unclear if the food industry really needs "Top Chef" anymore.

Last year, she won the James Beard Award for “Outstanding Restaurateur.” And now, she’s expanded to DC with a second location ...

Rafidi has teamed up with Radovan Jankovic, an owner in the just-opened Brazilian bar Cana in Adams Morgan as well as South ...

Jeremy Salamon, executive chef and owner of AGI’s Counter, joins New York Living to discuss the feeling of being a James ...

Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking ...

Frenchmen Maati Zoutina and Boris Macquin signed a lease with the intention of opening a hip French Moroccan restaurant in ...

On National Cheeseburger Day, chefs from Chris Bianco to Christopher Gross share the Phoenix restaurants they visit for a ...

In ‘A Season for That,’ award-winning food writer Steve Hoffman recounts the six months he and his wife and children spent ...

Michelin-starred La Maison de Marc Veyrat and a finalist on Season 8 of Food Network’s Spring Baking Championship, is opening a vegan bakery and wine bar at 169 West Green Street in Pasadena in early ...

Every restaurant in town has had to find ways to survive amid rising costs. Aminata Dia, a James Beard nominated chef and ...