With the establishment of the new Human Foods Program Oct. 1, the US food supply will be broadly viewed as a “vehicle for ...

Masters, who succeeds Harold Chase of NSF, who was elected chair in 2022, has a proven track record in advancing food safety ...

Don Schaffner, a professor of food science at Rutgers University ... Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition Security at the George Washington University Milken ...

“The messages that go out to consumers typically are, ‘We have the safest food supply in the world,’” said Barbara Kowalcyk, director of the Institute for Food Safety and Nutrition ...

Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...

China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, ...

Andy Dratt, chief commercial officer and executive vice president for Imbibe, talks about how wearable devices may advance ...

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP ...

And how Balkan is it really? Experts explore the cultural roots and potential health benefits of the latest viral food trend. Sorry to disappoint, but the concept of a Balkan breakfast may be fund ...

The programme honoured restaurants in Dubai that have consistently demonstrated leadership in food safety excellence combined with commitment to sustainability, nutrition and social responsibility.

Plus, I love food ... nutrition. But registered dietitians have extensive training, are encouraged to pursue continuing education, and are expected to stay up-to-date on the latest nutrition science.