I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to, as the dishes there came closest to the ...

Six Filipino dishes have once again put the Philippines on the global culinary map—this time, as some of the world’s top-rated offal dishes. In the May 2025 edition of TasteAtlas’ “Top 100 Offal ...

These are staples of Filipino cooking, though those of us who didn’t grow up eating it will likely have little standard for comparison. They’re also standout dishes at Milkfish, however, and this new ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he would visit his Black grandma’s house, the smells of sweet potato pie, ...

This post was updated Nov. 11 at 9:22 p.m. Filipino cuisine is making a home in Westwood. The Filipino restaurant Silog Rice Above opened in August on Kinross Avenue and is the project of owner and ...

Bold Filipino flavors meet Chicago flair at this Bib Gourmand favorite, where sizzling sisig, silog plates, and craveable classics steal the spotlight.