How Gin Become 'a Problem' According to a Very Famous Author
Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...
Centuries of history: winners named in Battle of Flowers Essay Contest
On Monday, organizers announced the six winners of the 30th Annual Battle of Flowers Texas History Essay Contest, in which ...
Empowering Thought Leadership: The Role Of A Firm-Wide Writing Incubator
Learn how a structured writing incubator helps subject-matter experts overcome writing barriers, develop thought leadership, ...
Rupert Everett on Why He Started Writing, Being Dazzled by Julie Andrews, and What He Thinks of the Kardashians
In advance of his new collection of short stories, ‘The American No,’ Everett opens up about finding the humor in rejection, ...