Michelin-starred Lazy Bear, will open their highly anticipated French restaurant JouJou in San Francisco’s Design District on ...

We are watching the end of Willapa Bay’s ecosystem in real time,” says shellfish farmer Warren Cowell, just after tallying ...

This tiny coastal town bills itself as the “Whale Watching Capital of the Oregon Coast,” which is either a bold claim or a completely accurate statement depending on how many gray whales swim past ...

The Dungeness crab cocktail is another standout, featuring fresh Oregon crab that tastes like the ocean in the best possible way. Not the “I accidentally swallowed seawater while swimming” way, but ...

Fries, so often a throwaway side, at least in their preparation, deserve attention and appreciation. The potato from the Americas, julienned and immersed in a riot of bubbling fat in France or Belgium ...

Chef Tony Tung and General Manager Angie Lin—has created one of the best Asian cuisine destinations in the Bay Area that is ...

Seafood highlights include steamed and fried shrimp, crab rangoon, fish dishes, and rotating hot entrees that keep the buffet feeling fresh throughout the meal. The sheer scale of the food spread here ...

Ninety percent of the seafood sold and consumed in Oregon is imported. Meanwhile, much of the seafood caught off the Oregon coast is exported. • The Winter Waters event series aims to reverse that ...

Explore coastal restaurants in Washington made for romantic nights, where candlelit tables, fresh seafood, and ocean views set the perfect mood.

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...