Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...
For how simple it is to make, lo mai fan, a Cantonese sticky rice dish, packs a flavorful punch. That’s because it makes splendid use of dried and cured ingredients that deliver concentrated umaminess ...
Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...
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