Fiber is a key part of our daily diet, but most of us don't get enough of it. Thankfully, there are many ways (aside from beans) to increase your fiber intake.

Getting breakfast on the table on a busy morning has never been easier with this roundup of foods that you can make and ...

These foods are high-protein, nutrient-dense, and have more protein than one large egg. Here’s the best way to eat them.

These saucy tofu wontons prove that homemade dumplings are easy. You\'ll love the umami-rich filling and chili oil sauce.

This dish vegan-izes well. Replace the butter with a high-heat olive oil. Instead of sausage and shrimp, slice and marinate super-firm tofu with Braggs Liquid Aminos, Old Bay seasoning, and lemon ...

While Western media obsesses over the latest vegan burger, billions of people have been eating plant-based meals for centuries without making it a thing.

This creamy tofu recipe is smooth, rich, and packed with comforting flavor in every bite. Made with simple ingredients and ...

This harissa tofu veggie traybake hits all the plant-based dinner points from creamy cashew sauce to spiced tofu and veggies ...

The batter blends spinach, basil, garlic, and flour into soft green pancakes with a mild, herby flavor. A cream made from ...

Fried chicken is popular all over the world. From Japanese karaage to Thai gai tod to Indian chicken 65, this is our guide to global poultry.

The tofu is a real hero ingredient here, crispy on the outside and creamy in the middle. Served with fluffy jasmine rice, an umami-rich mushroom sauce and garnished with chilli oil and fresh herbs.