A staple in the Hoosier State for the better part of a century, Gray Brothers Cafeteria was featured in many Indiana travel guides, tourism publications and bucket lists. It recently opened a Gray ...

The facility is a commercial duck farm with a flock of 3,366 birds, according to the notice from the Indiana Board of Animal Health. So far in 2025, at least 21 farms have dealt with bird flu ...

In statements posted on social media and on the restaurant’s website, the owners of Gray Brother Cafeteria commit to a future somewhere other than 555 Indiana St. in Mooresville. According to co ...

Despite being a beloved local icon for the better part of a century, Gray Brothers Cafeteria will be closing its doors at 555. S. Indiana St. in Mooresville and bidding farewell to the community ...

The cafeteria first opened in 1944 as "Gray's Restaurant." In the '60s, it moved to the current location on 555 S. Indiana St. in Mooresville. Below is an additional statement posted on the restaurant ...

Fox Hollow Farm killings: 20 people provide new DNA samples hoping to find loved ones Fillmore, Indiana, resident Jeffrey A. Jones went missing in August 1993. The coroner's office identified his ...

One of Indiana’s largest egg producers encouraged the use of vaccines on flocks in testimony to the Senate Agriculture Committee Thursday. Tom Wesner, CEO of Rose Acre Farms in Jackson County ...

INDIANAPOLIS (WISH) — Three more Indiana farms have been quarantined after the detection of avian influenza among birds, the State Board of Animal Health announced Thursday night. So far in 2025 ...

Since 2013, the Indiana Small Farm Conference has been the premier annual event for Indiana’s small- and diversified-farm community — helping them experience continuing education and enjoy ...

This year’s count shows the recovery of Mexican wolves is inching forward. The smallest subspecies of gray wolf in North America, Mexican wolves were listed as endangered in 1976, and a ...

Meanwhile, Stephanie Maynard, co-owner of Ox Hollow Farm in Roxbury, Connecticut, faces a different issue: skyrocketing demand. The farm she owns with her husband produces beef, pork, poultry ...