It turns out I have been drinking port entirely wrong. For me, this heavy fortified wine has always been something for the winter. A small glass served at room temperature to pair with the Christmas ...

Port consumption is shrinking in its core markets. George Sandeman explains why and how better service, tourism, and cocktails are the path to new drinkers.

This is my annual announcement to remind you to please buy and open your bottle(s) of port early this year. Do not wait until you start to “feel Christmassy”. Definitely do not wait until Christmas ...