A local nonprofit, Red Sneakers for Oakley, is training restaurant staff how to help customers suffering from life-threatening food allergies.

Owner transforms personal tragedy into purpose, building an uptown Charlotte restaurant that draws brunch crowds.

The crawfish will be offered in two flavors, one traditional and one with a New Orleans twist. Here are the details.

It’s a memorable dish, one of many that Tujaque's is offering to mark 170 years since it opened in 1856. And it's made with ...

Burger King is testing AI-powered headsets that can recite recipes, alert managers when inventories are low and even track ...

The family-owned eatery on the Boise Bench has earned 4.9 out of 5 stars from 23 Google reviews after celebrating its grand ...

Burger King is testing AI-powered headsets that can recite recipes, alert managers when inventories are low and even track ...

Amid a ban set to take effect in March — and despite the lingering specter of federal prohibition — the Ohio Restaurant & ...

Dining out is a fantastic way to take a break from cooking and cleaning, enjoying a delicious meal made by the experts. But ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The restaurant was crowned the Best Indian Restaurant in the UK at a recent awards ceremony ...

THIS is the shocking moment a trio of alleged dine and dash customers are caught on camera sauntering out of a restaurant. Staff said the shameless group fled the Chadderton Bar and Grill in ...