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A meze of influences: a history of food in Cyprus
On a warm afternoon in Nicosia’s old town, the scent of cinnamon-dusted koupes wafts from a street vendor’s cart while, just a few steps away, a kafenion serves Cypriot coffee in trademark tiny cups.
Easter is the most important day of the Greek religious calendar. As a result, there’s no feast like a Greek Easter feast. When I was a child, we’d spend the day in my grandparents’ Greek-Cypriot ...
This Mediterranean island is a year-round destination ideal for sun-seekers, history lovers, and outdoor adventurers alike ...
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