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It’s all in the filling! How one LA restaurant keeps artisanal tortellini alive year-round
Usually, you have three grams of pasta ... crafting the perfect tortellini. This chance meeting brought the family face to ...
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Artisan pasta maker in Italy threatened by mass-production methods
mass-produced pasta is threatening the smaller independent shops that cherish the old traditional methods. CNN travelled to a nearly century-old factory in Naples to learn more about the craft ...