Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

It’s stone crab season. And at Joe’s Stone Crab in Miami Beach, they are served with Mustard Sauce and clarified or drawn butter. This is Joe’s Mustard Sauce recipe. Combine all ingredients except ...

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...

1. Put a large pot of water on to boil. Add linguine and a generous amount of salt and cook until al dente. 2. Meanwhile, in a wide skillet, warm the crème fraîche over medium heat. Stir in mustard ...

This is a very simple yet rich dish that allows you to taste the pure flavours of crab. Cooking it in this way ensures a gentle heat and allows the proteins in the crab to set nicely. It should be ...

Mix together the mayonnaise with the apple, celery, red onion, celery salt, Old Bay and herbs. Add in the crab and mix to combine, breaking up some of the crab into small pieces. Season to taste with ...

In a food processor fitted with the metal blade, coarse chop the shrimp (in batches if necessary so you don’t end up with a puree; you want it to be slightly chunky). Transfer to a large bowl. Repeat ...

Did you know that Florida's stone crab fishery makes up 99 percent of all stone crab landings in the United States? It's the perfect time to brush up on your stone crab facts, since stone crab season ...

Reader Andrea Bardack can’t stop thinking about the crab cakes she and her mother had at the Watercolour Grillhouse at the Clearwater Beach Marriott Suites on Sand Key in Florida. And the preparation ...