New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...
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The Cut on MSNLet Him CookNew York chefs shop for date-night (and morning-after) recipes — and schlep it home in the bags everyone wants right now.
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The Takeout on MSNRegional Italian Foods Chefs Think Everyone Should TryItalian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to try these regional favorites.
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