hand taking a piece of a sliced cake cooling on a wire rack - Dian Oktaviani/Shutterstock Cake decorating is not for the impatient. Even if you don't plan anything more than a simple coating of ...

Autumn is quite possibly the most exciting season of the year in terms of baking. Although technically a subjective opinion, autumn baked goods are just superior. Pumpkin pie, apple crumb cake, ...

If you’ve ever frosted a cake, you know it sounds easier than it really is. With a few tips from celebrity pastry chef and cake artist Marina Sousa of Just Cake, you can learn how to ice like a pro.

A few weeks ago, a reader named Barbara asked for a replacement recipe for frosting that used condensed milk and Cool Whip. I have to admit this was a harder request than I expected. My frosting ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Cake decorating is not for the impatient. Even if you don't plan anything more than a simple coating of store-bought frosting, you not only need to bake the cake first but also wait until it's ...