Some kitchen habits have lingered for decades, but that doesn't mean they work. These are the timeworn boomer cooking ...

Ketogenic diets do show promise for schizophrenia and bipolar disorder, but the research is preliminary and not backed by randomized controlled trials.

Krish Ashok of Masala Lab explains why refrigerated chapati dough is safe, how cold fermentation works, and whether it causes ...

The findings come at a time when one in five Americans report that their diets are 'not very healthy' or 'not healthy at all.

Storing food at proper temperature is critical for food safety, and experts say that your refrigerator needs to be set below a specific threshold.

A popular ingredient in Asian cuisine, bamboo packs a powerhouse of nutrition. Here’s how to incorporate it into your diet.

Pepsi Prebiotic Cola, available in Original Cola and Cherry Vanilla, contains three grams of prebiotic fiber in each 12-ounce ...

Panko breadcrumbs are lighter and crispier than regular breadcrumbs. Here’s the surprising history and science behind America ...

For a start, cooks always use too much batter' and that the pan should be hot, but not too hot 'almost smoking - but not blue ...

From Frank's RedHot to Hellmann's, AI already changed what we taste, but greater success in test kitchens will be harder for artificial intelligence to create.

This video explores an unconventional steak-cooking technique through a practical, science-based experiment. The process focuses on heat control, moisture retention, and texture development. Results ...