Three-time James Beard Award nominee and executive chef of Milwaukee's Amilinda, Gregory León, is breaking the rule of ...

Foodie Bethany Gaskin taste-tests mussels and boiled eggs in a mukbang, exploring a unique combination of flavors.

Foodie Bethany Gaskin tackles mussels, potatoes, and corn with the boys, turning the boil into a rowdy feast.

Take a look at Olivia's Ciliegine Perego dish and Courtside Crush cocktail available this March. Learn how you can also make ...

Throughout Lent, many practicing Christians forego eating meat on Fridays. This custom continues until Easter Sunday as a way ...

Discover the best all-you-can-eat seafood buffets in Illinois, where crab legs, shrimp, and fresh catches turn every meal ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the corn and shells from the shrimp) and only takes 30 minutes ...

This unassuming Mesa, Arizona restaurant is winning people over with seafood that is bright, satisfying, and seriously ...